For those curious about your food choices...

Pastries at Ducasse's Cooking School

I have another certificate.  This brings me unimaginable joy, since I dedicated four hours of my day watching someone else cook in front of me.  At the very least, this deserves some formal recognition, no?  I've put in on the wall right beneath the Cordon Bleu Certificate, which I got for spending four hours sort of doing a little cooking of my own.

I'm pleased to have something to display on my wall since I will be disinclined to make any of the puddings I was shown.  Beautiful creations, of course, but unbelievably labour intensive!

Fortunately I really like you so I'm going to come back very soon with a workaround...